Chocolate Mousse Tortchen with a White Chocolate Ganache and Raspberry Filling
I love baking for people who love to eat sweets. It just makes it so much better and so worth it. I don’t typically eat what I make. I love the process of coming up with a recipe and putting it into...
View ArticleElder Flower Tortchen with Raspberry Center
I made a comment about moving into a house with a new kitchen in my last post. What I didn’t say was that by new, I didn’t just mean new to me, but brand NEW! I’m so excited to be baking and cooking...
View ArticleCaramel Mousse Dessert with Salted Crunch Sponge
It can be said that the only way to get through the next few months of winter is to eat a lot of caramel. Did I really just post that? Seriously? With all the New Years resolutions floating around...
View ArticleOrange Ginger Chocolate Dessert
This one’s a keeper. I wanted to create a dessert with an out-of-the-box flavor combination with lots of different techniques and even better… textures! This dessert is created from a double layered,...
View ArticleChocolate Caramel Tartletts
I’m back! Yes, I went on hiatus for a week… But I have a good reason for that! I was on a wonderful vacation in Norway. My, my… what a beautiful country! Not only beautiful but the people in Noway...
View ArticleStrawberry Rhubarb Mousse Cakes
Now that the weather is getting warmer… and sunnier… and awesome-er… There are some seasonal fruits and veggies that are making their way into the grocery stores! For example, I heard on the radio...
View ArticleMini Carrot Cakes
I have acutally never made carrot cake. Ever. Until now… Mini Carrot Cakes with Cinnamon Buttercream Filling I’m not actually sure how this is even possible… it’s delish! So the reason as to why it...
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